INGREDIENTS: Yellow millet, Small sunflower seed, Red millet, White millet, Canary seed, Peeled oats, Safflower, Barley, Black sunflower seed, Bakery product and pasta production, Hemp seed, Corn, Wheat, Tigernuts, Vegetable oil, Banana flavor.
NUTRITIONAL CHARACTERISTICS (per 100 g of product).
ANALYTICAL COMPONENTS: Carbohydrates 59.60%, Fat 13.70%, Protein 12.50%, Moisture 11.30%, Ash 2.90%, Potassium 0.415%, Magnesium 0.16%, Calcium 0.09%, Phosphorus 3700 mg / kg, Energy 411.9 Kcal / 1723 KJ.
MICROBIOLOGICAL CHARACTERISTICS: Salmonella (/ 25 g) Absence, Escherichia Coli (cfu/g) < 100.
CHEMICAL CHARACTERISTICS: Lead (mg/kg) < 10, Cadmium (mg/kg) < 1. ADDITIVES: Vitamin 1.36%. COLORANTS: E124, E122, E102, E131, E110.
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